We welcome you to take a journey of flavours, textures, spices and mouth-watering delights through the culinary regions of Indonesia, Sri Lanka, Europe and Modern Australia.
A gathering place for those who are in search of
more than the ordinary.
Step inside the Garden Room and explore sensational international dishes created by Phoebe,
the owner and chef of this most unique and spectacular
Cairns Restaurant.
Only the freshest herbs and spices, fruit and vegetables are passionately added to our meals.
The Garden Room is open from 6.00pm till late, Tuesday through to Saturday.
We are a BYO Restaurant.
Since 2002 Phoebe creates a menu to suite all tastes including
vegetarians and vegans.
98% of The Garden Rooms’ Meals are Gluten Free.
The Garden Rooms’ meals are created with passion and attention to detail, delicately dressed on the plate that will satisfy not only the eye but take your taste buds on a mouth watering journey of flavours and textures.
The Garden Room also provides facilities for private functions or weddings and offers a catering service to suit all nee
ds and tastes.
Looking for something different?
Ever wanted to learn how to cook real Sri Lankan and Indian food? Enroll in Phoebe's cooking class. A step by step introduction into spices and cooking techniques. Contact Phoebe for the details.
