Menu of the Garden Room

We welcome you to take a journey of flavours, spices, textures and colour's of
mouth-watering internationally influenced cuisine.

Only the freshest herbs and spices, fruit and vegetables are passionately added to our meals. Lemon grass, Beatle Leaves, Paw Paws and many more of our fresh ingredients are home grown.

Phoebe creates a menu influenced by culinary regions of India, Portugal, Malaysia, Indonesia, Sri Lanka and Australia to suite all tastes including vegetarians and vegans.
98% of the Garden Rooms’ Meals are Gluten Free.

If you don't find something on the menu that gets your taste buds tingling, talk to Phoebe and she can create meals to order.

"Fantastic! Spectacular! The Best! "

Entrees & Mains

Grilled Turkish Bread served with. .Dukkah, balsamic vinegar & virgin olive oil $13.50 (e) .Egg plant pickle$13.50 (e) .A selection of dips$16.50 (e) Crispy vegetable spring rolls served with a spicy plum sauce $10 (e)$19 (m) Salt & Szechwan peppered squid on herb salad
with Nahm Jim dressing$15.50 (e)$28 (m) Chicken Skewers marinated in lime, char-grilled &
served on basmati rice with a mild coconut peanut sauce$15.50 (e)$28 (m) Grilled duck shanks on a bed of lettuce leaves
with a Hoi Sin lime dressing $15.50 (e)$28 (m) Crab Cakes with tender scallops & a coconut cream sauce$17.50 (e)$33 (m) Seared scallops on herb salad with a kaffir lime soy syrup$17.50 (e)$33 (m) Black tiger prawns on Basmati rice with $17.50 (e)$33 (m) .a garlic lime cream sauce or.Piri Piri Entrée Platter - a selection of our most popular entrées$17.50 (e)$33 (m)
Chicken Skewers, Pandan Chicken, Crispy vegetable
spring rolls & Salt & Szechwan peppered squid

Mains

Vegetarian curry infused rice parcel wrapped in banana leaf $25 Braised lamb shank served on potatoes with a
French caramelised onion sauce $26 Grilled fillet of fish on a bed of green paw paw salad with
red chilli dressing$27 Yellow fish curry made with locally caught Spanish Makerel
served with basmati rice, dhal, chutney, raita & pappadams $27 Tender lamb curry served with basmati rice, dhal, chutney,
raita & pappadams$28 300 gram Rib Eye fillet steak, char-grilled with
lemon myrtle herb butter on a bed of potatoes $29 Lampries - a special Dutch Sri Lankan curry rice parcel with
tender lamb, chicken & pork curries, beef balls,
eggplant pickle & sambal wrapped in banana leaf $29 Poultry curry of the week served with basmati rice,
\raita & roti paratha$32 Beef Rendang - a spicy Malay curry with coconut cream served
with prawn crackers, raita, basmati rice and roti paratha $32

Side Dishes

Seasonal herbed mixed leaf salad with carrots, tomatoes,
cucumber & cashews drizzled with tamarind dressing $12.50 Seasonal wok tossed vegetables topped with toasted sesame seeds$12.50 Green paw paw salad with Nahm Jim dressing $10.50 Chefs Potatoes$6Crunchy Fries $5 Steamed basmati rice$5 Roti paratha $3 Dhal $3 Sambol $3 Prawn crackers$2.50 Pappadams$2.50 Raita$2 Chopped Chilli$1.50 Mango, paw paw & salted lime chutney $1.50

Desserts

All desserts are served with double cream or vanilla ice cream

Crème Caramel - the classic $9.50 Duet of sorbets with wafer stick $9.50 Natural Yogurt topped with Kitul Palm Honey $9.50 Home made baked cheesecake with fruit coulis $12.50 Warm Chocolate fudge cake $12.50 Tangy Key lime tart with passion fruit coulis $12.50 Pear & walnut pudding served warm with mango coulis (Gluten Free) $12.50 Brandy basket with Gelato and wafer stick$13.50 Warm sticky date pudding with butterscotch sauce$13.50 Sample dessert platter – designed for the indecisive or perfect to share $25

Liqueur Coffee$12.50 Plunger Coffee Small $5Medium $9Large $15Tea or Herbal Infusions $6Pot of Tea Small $6.50Medium $11Large $14 Hot Chocolate $7.50

(e) Entree (m) Main

We look forward to welcoming you to the Garden Room Restaurant from 6.00pm till late, Tuesday through to Saturday.

As an alternative:

Come along and enjoy a buffet style meal where you can try several different dishes and eat as much as you feel like. Book well in advance.

Lunch is also available for private functions and catering orders.

BYO $4.00 per person One bill per table please.

1.9% credit card surcharge appliesMenu subject to change.